With beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of Italian coffee are very extreme, there are slight changes in the production process. Finally, in the coffee cup, it will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable. So, what we're making
2016-07-14 Coffee pull flower Italian coffee beans latte milking commercial blending Brazilian flavorThe key to why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee raw bean itself has no special taste. Baking is like an ingenious magic, which completely changes and reorganizes the substances inside the raw beans to form a new structure. With a strong and mellow flavor, it has become a favorite drink. So you know the terms of coffee baking.
2015-04-14 Coffee roasting terminology how description degreeThe key to why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee raw bean itself has no special taste. Baking is like an ingenious magic, which completely changes and reorganizes the substances inside the raw beans to form a new structure. With a strong and mellow flavor, it has become a favorite drink. So you know the terms of coffee baking.
2015-01-27 Coffee roasting terminology should how describe degree coffee the reason why peopleThe secret of making the perfect crema is that machines are an important factor in making coffee or espresso with delicious crema, but besides machines, other factors also play a decisive role in making Schmlikaffee (the Swiss word for crema). Crema, which has a thick golden foam, is composed of countless oils, proteins and various sugars.
2015-04-15 Italian condensed common sense perfect crema secretAmerican coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.
2015-12-18 Italian Coffee production tutorial STYLE American AmericanoCafeMocha is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous. The Yemeni Mocha was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in
2016-04-14 Mocha coffee drinks original imports fresh baking chain stores specials concentrateFresh Italian coffee beans I will tell all those who drink coffee that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, which can be made up by equipment and technology, but the beans themselves cannot be made up and remedied by yourself. if you use shoddy, failed baking, aged beans for a long time, no matter how good your equipment is, no matter how high your technology is.
2016-07-14 Italian Coffee making espresso fresh mixed Coffee beans full-bodiedWhen it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
2015-03-16 Coffee common two extraction way Italian soak speaking of coffee thenThe quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2016-06-28 Coffee milking bubble hand temperature milk foam most suitable Italian style blending flavorWhen coffee began to become a common household drink, the earliest cooking method was to directly boil the coffee powder and water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italian Luigi Bezzera created a shape and momentum.
2014-05-29 Mocha pot Bilody Bialetti espressoSimple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and coffee goes deep into their lives. It is difficult to separate and influence it.
2016-10-17 American Coffee Taste Flavor description practice Italian style difference introductionBrand: L-BEANS Italy Motta flower cup with the same style, Teflon coating, perfect tool for flower drawing. If you want to make rich and attractive foam, you must have practical foam technology, and this milk tank is the most ideal.
2016-01-12 Italian pull flower cup special fluoron 550ml skull Italian style coffee masterThe single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2014-09-25 Coffee knowledge Italian espresso coffee flavorWhen you make Espresso, you only have about 30 seconds to extract, which means that those large coffee particles are actually useless fillers that cannot be extracted thoroughly or evenly.
2016-07-01 Production concentrated espresso Italian matching Blue Mountain Flavor AsiaProduct name: Welhome Huijia KD-310 Coffee Machine Brand: Welhome Huijia Model: KD-310 Color Classification: silver
2015-12-28 Coffee maker Huijia Brand Welhome KD-310 Commercial ProfessionalOne of the sources of coffee bitterness is brown pigment. Brown pigments can be classified according to molecular size, and the larger the molecule, the stronger the bitterness. In the case of coffee, deep roasting increases the brown pigment, and so does the pigment with larger molecules (the more bitter). When you boil deeply baked beans in daily life, you will find that the bitter taste is stronger and the taste is more rich. In fact, Arabica
2016-07-01 Bitterness origin what coffee not bitter Italian style blending deep roasting coffee beans oilCoffee is a portrayal of leisurely life. In 2014, Italian-style century-old coffee brand CAFFE PASCUCCI entered China, bringing an ebullient Apennine Peninsula style to this ancient oriental country! In Beijing, CAFFE PASCUCCI is located in an European-style building in the OUTLETS Mall. The storefront decorated in red, black and white is particularly eye-catching. She is quiet.
2015-08-18 Place yourself CAFFE PASCUCCI enjoy leisurely romantic timeIf a random sign can kill a poet is a fashion portrayal of the 1980s, then any sign hanging is a newly opened Italian coffee, talking about the fashion of the 21st century. Suddenly, like a spring breeze, it seems that in that inadvertent moment, the fashionable coffee fever has spread to all kinds of theme books, and Starbucks chains have settled in large businesses.
2014-05-28 Coffee culture Italian coffee coffee tastingHow to decide which baking degree to use for espresso? how shallow and deep espresso beans can be baked and still have good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? If you have the same problem, please take a look at it if you want to get the answer. Italian coffee beans mixed with beans when we mention
2015-09-06 Italian style coffee common sense baking southern Italian Chinese Italian northern Italian how decide useThe coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water temperature will be too high.
2016-07-13 Mocha pot making coffee extract transition full-bodied heavy Italian blending